Landfrauenküche - Staffel 1

Seven rural women from the seven regions of Bavaria come together to cook for each other. The committed women have a close connection to their homeland and introduce us to local delicacies. In each of the seven episodes, a different country woman invites you to her home and conjures up a three-course menu, in episode eight Franz Xaver Gernstl and Alfons Schuhbeck look into the pots. The women evaluate each other beforehand, and it's not just the taste that counts, the ambience is also important, after all, it's a feast for the eyes. The 'Country Women's Kitchen' is a special kind of cooking competition. In addition to their cooking skills, the country women also provide an insight into their lives, which are not old-fashioned despite the traditional environment. They are all also skilful businesswomen who run modern businesses. Whether it's a winery, cheese dairy, butcher's shop or catering, the palate plays a major role in the everyday life of rural women, and the dining table is an important place in their family life.

The complete 1st season with the episodes:

01. Regina Mayer from Upper Bavaria
02. Beate Loos from Lower Franconia
03. Helga Bock from Middle Franconia
04. Christine Wutz from the Upper Palatinate
05. Hilde Rasch from the Allgäu
06. Angelika Anetseder from Lower Bavaria
07. Evelyn Heil from Upper Franconia
08. Final: A day full of surprises