Alfredissimo! - Politrunde

He is without question a master of his craft and with 'Alfredissimo!' the hobby chef Alfred Biolek has written television history. The intensity of emphasis of his legendary 'Mmmh' knows how to interpret participants and viewers very precisely. Riesling fan Biolek shares one great passion with his guest Rainer Brüderle in any case: the love of Palatinate wine. And with it, the former minister serves a 'Grumbeere' according to an old Palatinate recipe. Well, if that's not a good start for the political round gathered here in Bio's kitchen. Political veteran Klaus Töpfer presents his 'Poppy Boy', which is actually only available at Christmas time in the Töpfersche Heim. Thoroughbred journalist Klaus-Peter Siegloch convinces with hamburger pannfisch on savoy cabbage, according to a recipe from his mother. Anne Will, on the other hand, prepares tagliolini with pine nuts. There is no longer any doubt, the Tagesthemen presenter also keeps track of things in the kitchen with confidence. Buon appetito!